There are flavors that simply cannot be discussed and chocolate is one of them. Whether it's milk, semi-sweet, white or a creative blend, chocolate crosses borders, accents and generations. When we ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Sometimes a chocolate craving needs an answer that still feels balanced. This collection focuses on smarter choices that let ...

Rely on these stress-free dessert recipes that you can pack with the fillings of your choice this holiday season. This is collaborative content from Food & Wine's team of experts, including staff, ...

I made hot-chocolate recipes from Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, Carla Hall. My favorite recipe for hot chocolate was Sandra Lee's, which calls for a bit of alcohol. Garten had ...

In a large, microwave-safe glass bowl combine the chocolate, water, and salt. Microwave in 30-second intervals, stirring ...