You might have heard of Aloo ka Bharta, Baingan Ka Bharta, but we have come up with the Lauki Ka Bharta, which is just incredible in taste. This bharta can be made in just 10-15 minutes and is truly ...

Baingan is one popular ingredient in every Indian kitchen, but let's agree - the most prominent reason for its popularity is baingan ka bharta. Smoked baingan, mashed with onion, chillies and spices, ...

Baingan (or aubergine or brinjal) is one of the most common vegetables in every Indian household. Baingan has varied recipes, which differ from region to region. If we talk about northern part of ...

You have likely eaten *Baingan ka Bharta* (roasted eggplant mash) many times, but have you ever tasted a rustic *bharta* made from potatoes and tomatoes roasted directly over an open flame? Infused ...

Lauki, or bottle gourd, is a popular summer vegetable that is not always a hit with the youngsters. To rectify the situation, celebrity chef and MasterChef India judge Kunal Kapur shared his signature ...