Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

SERVING VISIT. OMAHA TAKES US TO BENSON 61ST AND MAPLE FOR SHAHEEN’S AFGHAN CUISINE. SO EXCITED FOR THIS ONE. I’M JOINED BY ORMAN TODAY. OMAHA. THANK YOU SO MUCH FOR HAVING US. PLEASURE. THANK YOU.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

Add Yahoo as a preferred source to see more of our stories on Google. Oui Oui Cuisine has brought French-inspired cafe fare to events for the last three years. Last summer, it opened a spot at the ...

The richness of mutton, aromatic spices, and dried fruits in Afghan dishes makes every bite memorable. Afghan food is also quite trendy in India these days. If you're a foodie and enjoy trying new ...

A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...

The other day, while shopping for dried figs and pink, plum-soaked sesame seeds at the East Village spice store SOS Chefs, I asked the baker and cookbook author Bryan Ford where in the city he’d go ...