SOUTH PHILADELPHIA (WPVI) -- Inside his corner shop at 10th and Federal Streets, Aaron Gordon is hand milling the grain for his dough flour and creating toppings like duck charcuterie. He has a pig ...
Around the wooden farmhouse table, a small group chatted in English and Italian, sipping wine and espresso and nibbling on slices of sweet, lard-enriched pizza dolce cake and salami made with the farm ...
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