The Takeout on MSN
The common cold dish you'd likely be served on an airplane in the 1930s
Even a simple in-flight meal back in the 1930s, featuring this crisp and juicy fan-favorite cold dish, feels super luxurious ...
Airplane food often gets a bad reputation — but experts say there are clear physiological and environmental reasons why it tends to taste worse and feel harder on the body. If you’ve ever felt ...
The late Anthony Bourdain held steadfast opinions on many things: don't order the fish on a Monday, always follow the Grandma rule when eating abroad, and never ask for your meat well done. He also ...
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