MIAMI, FL- Dates, olives, figs, mint; couscous with cinnamon, coriander, raisins; savory meats. The cuisines of Algeria, among the most exotic in the world, will be showcased for the first time at the ...

Workers pick grapes in a vineyard in the Sidi Bel Abbes highlands in Algeria. The country’s rise over the past decade when it comes to wine production highlights the opportunities there for investment ...

Welcome to Cooking Algeria! Today we’re making Karantika — a beloved Algerian street food made from chickpea flour, olive oil, and simple spices. Baked until golden and topped with harissa or a ...

Pensacola food truck owner Ali Kara didn't speak a word of English when he moved his family to the U.S. from the North African country of Algeria in 1995. Ali, his wife and three small children were ...

Sahrawi refugees have lived in camps in Algeria’s remote desert region of Tindouf for decades. With the COVID-19 pandemic, the war in Ukraine, and spiralling food and transport costs stretching ...

Wafa and Mounir Bahloul. Photo by Lingzi Chen, taken June 16. On the empty lot at Valencia and 18th streets sits a new food truck printed with black, bold letters: “KAYMA,” which serves Algerian ...

Nestle has opened a milk powder facility in Algeria to meet growing local demand. The site in Oued Smar, about 20km south-east of capital city Algiers, will supply Nespray and Gloria packaged products ...

Today, nutrition and food management specialists from UNHCR and WFP will start a 12-day mission to the Sahrawi refugee camps in western Algeria to assess the dire food situation and the nutritional ...