This easy take on the French classic transforms store-bought dough into a buttery, flaky pastry with a crisp, caramelized crust. In 2018, Food & Wine named this recipe one of our 40 best. This recipe ...

Flaky, buttery, and filled with vibrant passion fruit flavor, the kouign-amann at this Massachusetts bakery feels like an ...

Add Yahoo as a preferred source to see more of our stories on Google. If you like croissants, you’ll love their caramelized cousin. But have you heard of or tried kouign amann? This is a close cousin ...

Ask anyone to name the hottest pastry of the 21st century thus far and they’ll have exactly one answer: the Cronut. The clever hybrid pastry from NYC’s genius patissier Dominique Ansel burst onto the ...

We’ll be honest: Making kouign amann pastries requires good butter, a willingness to use more sugar than you thought possible, some forethought and a positive attitude about steps. Yet given how the ...

Bay Area residents who have developed a fondness for kouign amann (truth be told, it’s a dangerous obsession, right?) know that we haven’t always had this crisp, caramelly version of a French ...

From Douarnenez to Rennes, Le Monde toured Brittany's bakeries and pastry shops offering the most tempting takes on this ...

Layers of flaky, butter dough are tucked into muffin tins for this butter cake from the Brittany region of France. Kouign-amann is a buttery, layered cake hailing from the Brittany region of France.