If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

This is the first in a monthly series on popular retro recipes, restaurants and uniquely Hoosier foods. For several years, pre-Google, The Star and The News had a public service librarian named Nadine ...

In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart nonreactive container (made of glass, ceramic or plastic), combine 1 cup flour and 1 cup sugar. Mix thoroughly or the flour ...

On Jan. 31, it was two years since brother Amos passed away in his sleep and shocked all of us. He was only 56 years old and left his wife, Nancy, children, grandchildren, one brother and six sisters ...

; Our extended family has grown by one member, so we are all excited. My brother Albert and wife, Sarah Irene were blessed with their 11th child. They had a daughter named Sylvia. This makes six girls ...

1 teaspoon vanilla extractWhat To Do: 1. Preheat oven to 325 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray. 2. In a large bowl, mix flour, sugar, cinnamon, baking powder, baking soda, ...

If you were a fan of the so-called Amish Friendship Bread recipe that was popular in the 1980s and early '90s, but tired of the tending and maintaining and sharing of the starter, I have good news for ...

Easy no-yeast breads, scones, and muffins are the kind of recipes that keep things simple without giving up on flavor or texture. These are great for days when you want something fresh from the oven ...