By Emily Weinstein I love chicken salad, which can be superb and very satisfying if the chicken isn’t completely smothered by ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh and vibrant Thanksgiving recipes — including juicy turkey, a tart salad, refreshing raw cranberry relish and celery-packed ...

Because food connects us all, Yahoo Life is serving up a heaping plateful of table talk with people who are passionate about what's on their menu in Deglazed, a series about food. "There was a joke a ...

This is all about organization and getting you set up properly in the kitchen. If you are making an apple pie, peel all the apples first, then slice them. Don’t peel and slice each one before moving ...

Food writer and recipe developer Andy Baraghani is deeply connected to his East Bay roots. On the phone, the Berkeley native is humble, graciously kind — even to a harried reporter who is late to the ...

Andy Baraghani photographed by Graydon Herriot. “People think I’m a fussy person,” Andy Baraghani writes in his just-published cookbook, The Cook You Want to Be. “And I am fussy about how my T-shirts ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

You probably first became a fan of Andy Baraghani his inventive, intriguing work at Bon Appétit, where he made us crave tahini smothered cabbage and salads of kale and coconut. Now the chef, a food ...

I wake up around 7:15, a little bit too early. I’m out of the city and celebrating the holiday on Long Island, in Brookhaven, with my partner, Keith; his mom; and our friend John, who shares the house ...