Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Hello! My name’s Angela Hui. I’m an author, copywriter, food writer, journalist and editor. I guess, I’m a ...

Angela Hui is a London-based freelance journalist who writes about lifestyle, food, and travel. Her work has appeared in Broadly, Eater, Munchies, Refinery29, and Time Out. Follow her on Twitter ...

"You have to put the shop before yourself, because that's the very thing that puts a roof over your head and puts food on the table." In her new book, Takeaway: Stories From Behind the Counter, ...

Takeaway: Stories From A Childhood Behind The Counter by Angela Hui is published by Hachette. It was a Friday at 4pm. My brothers and I were still in our school uniforms with unbuttoned shirts and ...