A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

THE COOKIE: If cookies could flirt, Forno Cultura’s Anise Biscotti would be the ultimate Italian stallion. Tall-ish for a cookie (when upright, of course) and studded with dark pistachios, this ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Admit it: You’re bored with “Christmas cookies.” They’re cloyingly sweet, they’re ...

Preheat oven to 350 degrees and line a large baking sheet with parchment paper. In a medium bowl, combine flour and baking powder. In a separate mixing bowl combine sugar, butter, orange zest and ...

Position rack in the center of the oven and preheat to 350 degrees. Line a large baking sheet with parchment paper. Place pignoli nuts in a single layer on a baking sheet and toast in the 350-degree ...

Position a rack in the center of the oven and preheat to 325˚F (300˚F for covection). Line baking sheet with parchment paper or a nonstick liner. Sift flour, baking powder and salt. In large mixing ...

My mother's friend, Barbara, loves to entertain, but constantly frets about her skills and limited repertoire. We always say, however, that it doesn't really matter - what she knows how to do she does ...

The American Toll House cookie, or chocolate chip, was invented in 1938. An 80-year history is pretty impressive until you look at the Italian biscotti, which has been around since the first century.