2 pounds (905 grams) firm apples (about 5 to 6) Peel, halve, core and slice thin in one direction, then halve the slices crosswise, creating thin squarish rectangles of apples. Place them in a large ...

There is apple in neat, thin slices; golden sultanas the size of pistachios; the warm Christmastide note of ground cinnamon and drift upon drift of snow-white icing sugar. There are crisp leaves of ...

When someone mentions Vienna, what comes to mind are the city’s elegant konditorei, or pastry shops, where luscious cakes are showcased in spotless glass displays. Among the delicacies on offer; ...

True Apfelstrudel is always made with the well-travelled strudel pastry or dough that was brought to Austria from Arabia via the Ottoman Empire and Turkey. Although a little time-consuming, is not as ...