Salad with traditional italian burrata cheese. black arugula. grilled apricot. prosciutto. pistachio nuts and olive oil in plate on textile napkin. Glass of white wine over wooden table. (Photo by: ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Nowhere on earth are natural beauty, food, and wine so intimately entwined as in Italy, and the soaring interest in that delicious trinity finds full flourish in Puglia, where valleys of vineyards, ...

There’s been a proliferation of wine festivals around the world, though they tend to fall into two camps. On one end, there’s the all you can drink, better get your money’s worth and sample 300 wines ...

An insider guide to one of Italy’s most-loved regions, its rustic charm, time-capsuled atmosphere and abundance of great food ...

Puglia may not be the first destination that comes to mind when planning an Italian escape, but those willing to slow down ...