Three Lebanese comfort food classics to warm you through autumn

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...
The New York Times

For Many Members of the Arab American Diaspora, Mansaf Offers a Taste of Home

The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...
The National on MSN

‘Rouz’: There is more than a grain of truth to Arabic word for rice

This week’s Arabic word of the week is a staple food in many cultures around the world, particularly in the Middle East. Rouz ...

We tried Singapore’s best-rated Middle Eastern cuisine

Middle Eastern cuisine has always been my ultimate comfort food and guilty pleasure. It has portions of rice big enough to ...
KCRW

Bahraini cuisine combines Arabic, Iranian, and Indian flavors

When it comes to a culinary juggernaut like Yotam Ottolenghi, it's clear that it takes a village to keep the recipes and books coming. Noor Murad was head of the Ottolenghi Test Kitchen for many years ...

Move over biryani: Mangaluru savours rice-meat Kuzhi Mandi ‘jugalbandi’

Kuzhi Mandi, an Arabic dish, is rapidly gaining popularity in Mangaluru, challenging biryani's dominance. This trend, driven ...