Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...

Up where I live, winters are long, snowy and downright freezing! So I am always ready for a taste of summer, no matter what the time of year, and I'll invite some friends over for a bash. While the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Oh, how I love a good Pasta and Pesto dish!

Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five years, we've shared a variety of pesto recipes, ...

Let’s start with something simple, shall we? This 30-minute recipe highlights fresh peaches—one of our summer favorites—which turn uber sweet after a quick roast in honey and olive oil. Even your ...

This vegan eggplant pesto sandwich is a flavour-packed option for lunch or a light dinner. Grilled eggplant slices and juicy ...

This simple soup from East Atlanta Village Farmers Market chef Seth Freedman allows the flavor of fresh winter squash to shine through. The addition of cream and a swirl of arugula pesto dresses it up ...

1) Prepare the pesto first if making homemade. Set aside. 2) Bring a large pot of water to a boil. Add salt. Add ziti or penne, stir and bring to a boil. Turn down the heat to a rolling boil and cook ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...