To prepare the savory asparagus pie, start by making the dough that needs to rise. Pour the sifted flour into the bowl of a stand mixer fitted with the hook attachment, add the dry yeast (1) and half ...

Prepare a deep quiche dish by greasing well. (approximately 24cms wide and 5 cms deep) Break the tough part of the stems from the bottom of the asparagus. Wash the spears and cut into about 3 cm ...

On a floured surface, roll the dough out to a 12 x 17-inch (30 x 43 cm) rectangle. Transfer to the baking sheet. Fold the edges of the dough inward, making a 1/2-inch (1 cm) border all around.

The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Preheat the oven to 180˚C. Heat 2 tablespoons of olive oil in a large frying pan over medium-high ...

I was so excited when I finally got my seed catalogs in the mail. I love to sit down and go through them, pondering what to plant and where, checking new varieties, and thinking about when I can ...

Heat oven to 400°F and grease a 9-inch cake or pie pan. Place the squash on a large baking sheet with the cut side up. Bake until tender (about 50 minutes). Set aside and allow to cool slightly. In a ...

Bursting with lentils, here’s a veggie pie that packs a punch I need pie. Not a sugar-dusted apple pie or a slim, flaky tart, but a big, fat savoury pie with a deep filling crowned with a cloud of ...

You can poach the salmon, although there's no need as it will be encased in the pastry and cook in the oven. If you want to, poach the salmon in boiling water with lemon juice and a bay leaf. Let it ...

Preheat oven to 350 degrees. Spray a 10" pie plate with cooking spray containing flour and set aside. Make sure asparagus is well drained. Place in prepared pie pan along with the ham and green onions ...

To prepare the savory pie with ricotta and asparagus, first focus on the shortcrust pastry: in a bowl, put the flour, cold butter in cubes (1), a pinch of salt (2), and fresh thyme leaves, then knead ...