Traditional falafel is one of my favorite things in the world. This recipe is a much lighter, healthier version that satisfies my cravings without all the deep-frying mess. Technique tip: Don't skip ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

Falafel is a deep-fried ball made of chickpeas, herbs, and spices, common in Middle-Eastern cuisine. It’s usually served with salad or pita bread, and topped with pickled vegetables and sauces.

If you fall in the camp of people who would cook more if you weren’t so busy, we feel you. It’s hard to carve out time for a trip to the grocery store, let alone spending time in your own kitchen ...

Put some cornbread on the side and you ve got gold, too. This recipe is a mash-up not only of a traditional favorite from the American South, but also of one from the Middle East. I m talking about ...

Though black-eyed peas have been around forever, they generally don't get a lot of attention. But I think you really ought to give them a second look. These peas - which really are a bean - originated ...