These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

Combine tomatoes, shallots, garlic, onions, serranos, sugar, and juice. Let marinate at room temperature for 2 hours. To make scallop mousse, pulse scallops, salt, pepper, and 1/2 cup cilantro in ...

Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

2. Drain crabmeat and put in a medium below. Add breadcrumbs and toss until distributed evenly. 3. In a small bowl, whisk together the egg, 2 tablespoons of the Mustard-Mayonnaise Sauce, the parsley, ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...

These restaurant-style crab cakes boast large pieces of crab, shrimp, and scallops for a brunch that feels like a special occasion. Mixing some of the bread crumbs into the crab mixture is the secret ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

Classic crab cakes are transformed using calorie-saving ingredients, and the results are restaurant-worthy. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...