Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

Chef Jerome Herbert's recipe makes a baked crab cake that is certainly hefty, yet light enough on the filling. About 1 cup mayonnaise 1/4 cup spicy brown mustard, such as Gulden's 2 tablespoons ...

Crisfield, Maryland, just across the Bay from this area was founded in 1666 and was originally known as Annemessex. (The ...

Pensacola’s favorite summer seafood cook off is back, and the competition is fierce. But with hundreds of delicious crab cake samples served up in the name of a good cause at the Crab Cake Cook Off, ...