Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

Chef Jerome Herbert's recipe makes a baked crab cake that is certainly hefty, yet light enough on the filling. About 1 cup mayonnaise 1/4 cup spicy brown mustard, such as Gulden's 2 tablespoons ...

Pensacola’s favorite summer seafood cook off is back, and the competition is fierce. But with hundreds of delicious crab cake samples served up in the name of a good cause at the Crab Cake Cook Off, ...