Note: This can be made a day or two ahead and refrigerated before baking. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you’re taking it somewhere, bake it at your ...

You heard us right – make-ahead soufflés! Whether you’re meal prepping a week’s worth of breakfast for your family or hosting a casual brunch for a crowd, these baked egg soufflé tarts are sure to ...

Mock Souffle or Strata is a wonderful breakfast or brunch dish that is prepared the day before and then baked when ready to serve. Here are several variations that you will enjoy using. For: Gerry ...

This souffle from Zax Tavern in Berkeley is baked in individual ramekins, then cooled and baked again right before serving, making it a great choice for entertaining. Tasters loved its delicate ...

Bake a chocolate soufflé with only 2 ingredients? Yes, it works. The result is incredibly delicious and fluffy. See for yourself and be astounded at how this 2-ingredient chocolate soufflé is as ...

Fudgy in the center and crowned with confectioners' sugar, individual chocolate souffles make their appearance at the table to oohs and aahs. Only the cook knows that making them isn't rocket science.