Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty ...

I try not to write about recipes that I have mixed feelings about. I don't want anyone wasting their time and money to make something that turns into a bowl of disappointment. So I was reluctant to ...

The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a few ...

Today we're making beef barley soup. This is such a comforting soup and definitely a full meal! I hope you enjoy it.

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

Roasting is hands-off cooking with a big payoff. The time spent under high heat concentrates the flavors in meats and vegetables, which gives these hearty soups a deep, rich character. Preheat oven to ...

Campbell's absolute best chunky soup variety boasts tons of positive reviews, nourishing ingredients, and an impressive ...

Want to loosen winter's iron grip? Make soup. Simple, warming and satisfying, soup is the ultimate cold-weather meal in a bowl. Make it meatless by focusing on the local root vegetables and mushrooms ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Hetty Lui McKinnon’s new lemony pearl barley soup is exactly what to cook when you don’t feel like cooking. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini.