The following recipe, good for cream pies, comes from cooks.com. Place sugar, water and corn syrup in saucepan. Over medium heat, bring to boil, stirring until sugar is dissolved. Continue boiling ...

These melt-in-your-mouth peppermint meringues will be everyone’s favorite treat in the cookie tin this year. You’ll feel like a professional pastry chef once you master the meringue and pipe out your ...

There’s no secret to making a successful meringue for your favorite cream pie. Sugar, egg whites and cream of tartar can be easily whipped into a light, tender topping. For best results, follow these ...

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, ...

The holiday season can be especially intimidating for those who don't know how to make eye-catching, delicious, and unique desserts. If you don't want to be the person who shows up to a party with a ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until crisp and cloud-like. But while beautiful, meringue can admittedly ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. The response to Sheila Yount's request for a rich chocolate meringue pie made with cocoa has been overwhelming.

Adding citrus zest to meringue cookies is an easy way to brighten their flavor and balance their sweetness. Finely grated lemon, orange, lime, and even grapefruit add welcome acidity to meringue. The ...