It occurs to me that I have been preparing for sheltering in place for my whole adult life — at least in this one, narrow sense: I have always relied on an arsenal of simple, quick sauces that can be ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Comfort Food, Upgraded with Cream and Flavor Few things hit the spot like a bowl of creamy pasta, and this beef and leek ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s grandmother. It has a short ingredient list that includes an old-school ...

Cottage cheese is rich in protein, and its unique, tangy flavor pairs seamlessly with creamy pasta sauces. Here's how to ...

– Put the olive oil into a sauce pan over low heat. – Add in the whole garlic cloves until the garlic releases and then press down on the garlic to break it up. – Pour in 2 cups of crushed tomatoes.

If fall had a flavor, most people would argue it’s pumpkin spice or apple cinnamon. But if you ask me, I’m convinced it would ...

You don't even need a recipe to make this easy and economical casserole featuring the ever-popular combination of zesty ...

Pasta is one of the most perfect food items to have ever left the kitchen. It’s insanely tasty, incredibly versatile in shape and size, easy to make, deeply comforting, and totally filling. But pasta ...