Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...

Most Indian households consume wheat rotis daily. A meal feels incomplete without them. However, wheat rotis are high in carbs and can be problematic for those with gluten sensitivities. Many people ...

Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.

Making soft rotis consistently is something many home cooks aim for, yet it often feels unpredictable. Some rotis turn dry ...

Palak Roti Recipe: Feeding green vegetables to children is often quite a challenge. However, if you give your ordinary roti a ...

Pumpkin Roti or Bhopla Da Rotti is our dear colleague Hitesh Harisinghani's favourite breakfast. "It's not only delicious but healthy too," he says. "I first tasted it when my grandmother Revathi ...