The spicy aloo sabzi is also called batata bhaji in Maharashtra and is usually served with pooris. This quick and easy recipe is a must-try. This version of aloo ki sabzi is milder and gives the ...

Indian breakfasts could prove to be an indulgent affair. Breakfast, the first meal of the day, is often touted to be the most important one, and we are thinking Indians understood this way back. From ...

Gudi Padwa 2026, celebrated on March 19, marks the Marathi New Year with vibrant traditions and festive foods. From the sweet Puran Poli and creamy Shrikhand to savoury Masala Bhaat and Batata Bhaji, ...

Potatoes are such a versatile veggie. We love the way they can be cooked in gravy, baked to make a starter or even added to rice. And if you're a true fan you will relish the mashed potatoes too.

Celebrate Gudi Padwa with traditional flavours. From Puran Poli to Shrikhand, try these 7 easy festive recipes at home for an authentic Maharashtrian New Year meal.