This batata harra recipe is packed with anti-inflammatory benefits. Here's how to make Yumna Jawad's Lebanese crispy roasted potatoes. Fact: In the culinary world, it is difficult to go wrong with a ...

Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is usually served with coconut chutney or sambar or stuffed between pav buns along with a mint chutney, dry garlic chutney and ...

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Batata Vada Recipe: The delicious fried potato ball used in vada pav is none other than Maharashtrian batata vada. It can be enjoyed without bread too. Read Time: 4 min The basic ingredients of the ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Maharashtrian Batata Bhaji or Batatyachi Bhaji is a flavourful preparation of potatoes (a type of aloo sabzi). This is a dry (sookha) dish typically paired with puris or chapatis. Image Credit: Getty ...

Nitin Gadkari’s ultimate comfort food? Batata vada. From childhood memories to home-cooked recipes, this humble Maharashtrian ...

“A mezza feast is not the same without dips. Instead of the usual hummus and baba ghanouj, I wanted to share this potato dish, which is just as delightful as the classics,” says Norma. In order to get ...