Cattle inventories hit 1950s lows while prices surge 29 percent as drought and economics drive widespread herd liquidation.

Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

UNL researchers are linking cattle genetics and rumen microbes to find ways to cut energy lost as methane and boost feed ...

Whether you have been working in the beef industry for decades or just started recently, the ability of this highly diverse group of people to evolve swiftly and efficiently may ...

The finding of a new paper in PNAS may ruffle the feathers of some consumers and those in the cattle industry who believe that grass-fed beef is less carbon intensive than industrial-farmed cows.

KSHB 41 reporter Ryan Gamboa covers Miami County in Kansas and Cass County in Missouri. He also covers agricultural topics. Share your story idea with Ryan. Hertzog's Beef Processing is processing ...

For the sixth consecutive year, the United States cattle herd started the year smaller at 86.6 million head in January, down more than 495,000 head from the previous January, according to the January ...

Beef in the United States is entering a new era of scarcity and sticker shock, and the people who raise cattle say the squeeze has been a long time coming. After years of drought, thin margins and ...

It's going to be a while before consumers see any relief when it comes to beef prices. Prices have hit their peak and are expected to soften, but there isn’t much pressure pushing them down right now, ...

Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves' carcass quality through genetic selection.

AMARILLO -- Dairy owners might be able to add more to their bottom line if they introduce a beef bull into their breeding program for some of the producing cows in their herd, a Texas A&M AgriLife ...