Beef is never not delicious but certain cuts of beef are even more delicious than other parts of meat. Why is that? Because the cow is a pretty big animal and different parts of it can be fattier or ...
It's called the ribeye cap. The ribeye cap steak is the third most tender muscle and is loaded with flavor. Kari Underly, meat educator and author of "The Art of Beef Cutting: A Professional's Guide ...
Beef stroganoff can be either a humble weeknight meal or a fancy affair. If you're looking to impress, this cut of meat will ...
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