The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and ...

Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, ...

The U.S. and China’s latest trade actions and counteractions come amid an extended slump in U.S. agricultural exports to the American farmer’s third-largest foreign customer. China has stopped buying ...

Mitch Rippe, Nebraska Beef Council Director of Nutrition and Education, has been busy connecting the worlds of agriculture and dietetics through two impactful learning experiences for dietetic interns ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

When Kent farmer Edward Hulme died suddenly three years ago, aged just 43, his widow, Lou, vowed to continue the beef ...

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

Sinisi and his wife, Seren, who have been raising cattle for 19 years, are among the Maine farmers and restaurants struggling ...