Short ribs simmered in dark beer in a slow-cooker with Butternuts Beer and Ale Moo Thunder Stout. Photo: Jeff O’Heir Chris Lohring of Notch Brewing doesn’t have a signature recipe to accompany his ...

Add Yahoo as a preferred source to see more of our stories on Google. barbecue ribs beer - Igor Normann/Shutterstock When you're buried face-first in a delicious rack of barbecue ribs, the only thing ...

This braised short ribs recipe from Guinness is simple and can be made with your favorite dark, rich beer. (Photo from Guinness) This recipe from Guinness.com would work well with other rich, dark ...

Happy Memorial Day, Miami. If there’s sun — and the forecast calls for an end to this damn rain — you will want to grill out with an ice-cold beer in hand. But when you’re sipping on that brewski ...

Move over, baby back — short ribs are the new bone-in meat of choice at House of Brewz. This past month, the restaurant adapted to a variety of changes, from welcoming Off the Hook comedy club to ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden ...

Season the ribs heavily all over with salt and pepper and set aside. Preheat oven to 325 degrees. Heat a large, heavy skillet to medium-high and add the butter. Working in batches so you don't crowd ...

Prep 4-8 hours in advance: In a bowl, mix together Worcestershire, soy sauce and 1/2 tablespoon sriracha; rub over ribs. In a separate bowl, combine salt, garlic powder, black pepper, brown sugar, ...

Carne deshebrada, literally meaning “shredded beef,” is a common offering at Mexican taco stands. It’s made by braising a large cut of beef until ultra-tender and then shredding the meat and tossing ...