Bengali cuisine is more than a collection of recipes; it is a living expression of history, geography, culture, and memory.

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

Bengali Chingri Malai Curry has earned the 11th position in TasteAtlas' list of the world's best shrimp dishes. Discover why ...

Bengali cuisine has a lot of surprises. And it is this intrigue that you might encounter in every bite that sets it apart. Novel preparations, new tastes, subtle spices -- that your tongue tries to ...

Poila Boishakh marks the beginning of the Bengali New Year and it is generally observed on April 14. The day also symbolizes new beginnings, prosperity, and the spirit of togetherness. The day is ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it's a particularly exciting one - especially for cooks who enjoy exploring the world in their ...

Discover the flavours of Odia cuisine, especially Ambula-based dishes, and why this understated culinary tradition deserves ...

Japanese chef Koji Nakayama, 50, and his wife Sachiko, 45. (Right) A Bengali thali served by the Nakayamas at the restaurant Indian Spice Factory. (Image credit: Moneycontrol) In a quiet corner of ...