Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

I’ve always loved a good pasta sauce, but I’ll admit that classic American-style meat sauce—heavy on tomatoes—was my default for years. Then I discovered the magic of a true bolognese. This rich, slow ...

Bolognese tastes best when slow-cooked for hours, giving it more time for all the flavours to combine and develop into a rich, delicious sauce. When it comes to making the perfect bolognese, most ...

Café Gratitude's entirely plant-based vegan Bologonese sauce recipe is worth every bit of effort for a comforting bowl of pasta There are plenty of vegetables in it, but your typical Bolognese sauce ...

Mario Carbone is the chef behind the iconic Michelin-starred Italian restaurant Carbone in NYC. He gave me the recipe to a bolognese pasta that he's said is perfect for chilly winter nights. The ...

I'm a chef with 15 years of experience, and I always teach people how to make this Bolognese. The ingredients include ground beef, pancetta, tomatoes, milk, and seasonings. The recipe takes more than ...

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Have leftover spaghetti? Perfect! Make a generously filled spaghetti bolognese sandwich with herb butter and mozzarella. Delicious!

Casseroles have long been a favorite for family meals and gatherings, because one-pan dishes are usually easy to make, a dream to portion and can feed a crowd. Lasagna is a particular favorite for ...