Cook the pasta (leftovers will be amazing, so go ahead and make extra): Katie likes linguini, but spaghetti or bucatini would ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

This sausage pasta sauce is a creamy, comforting Italian-inspired recipe with savory sausage, tomatoes, and parmesan. Qu ...

As the weather cools — slightly — and cravings get cozier, pasta takes center stage. If you’re chasing the unbeatable warmth of a Sunday sauce or looking for something quick, cheesy, and ...

If fall had a flavor, most people would argue it’s pumpkin spice or apple cinnamon. But if you ask me, I’m convinced it would ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...