Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

Warm pasta smothered in creamy Alfredo sauce is the perfect winter meal. Yes, soup is a classic and pretty much any hot meal this time of year is a winner, but there’s something about this Italian ...

Pasta is one of the most perfect food items to have ever left the kitchen. It’s insanely tasty, incredibly versatile in shape and size, easy to make, deeply comforting, and totally filling. But pasta ...

When it comes to jars of pre-made pasta sauce, I’m basically a blank slate. I may have eaten it once or twice in college; I don’t remember. For the most part, I look at pasta sauce in a jar the same ...

From gin to lemon juice, we share our favorites. When it comes to pasta dishes, penne alla vodka tends to be a fan favorite.

My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

Discover the best old-school Italian restaurants across the U.S. — state by state picks for authentic pasta, veal Parmesan, ...