It’s fast, flavorful, and endlessly versatile—this tomato sauce is a true weeknight hero.

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...
The Takeout on MSN

Look For These Features When Choosing Tomatoes For Sauce

There are certain things you should look for in a fresh tomato when making a sauce -- and certain things you should avoid for ...
GastroFun.net on MSN

This Fresh Tomato and Mozzarella Tortellini Bake Tastes Like Italy in 30 Minutes

A Simple, Fresh, and Flavorful Pasta Dish When it comes to quick and comforting Italian dinners, this baked tortellini with ...

7 easy ways to make jarred tomato sauce taste better, according to chefs

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...
Ars Technica

Cooking: Your best italian red sauce

What is your best italian tomato sauce?<BR><BR>-----<BR><BR>I go with Alton Brown's:<BR><BR>(2) 28oz cans of peeled whole tomatoes<BR>1/4 cup sherry vinegar<BR>1/4 cup sugar<BR>1/4 cup white wine<BR>1 ...
Vincenzo's Plate on MSN

How to Make the BEST Italian Meatballs

Learn how to make the BEST Italian meatballs — tender, juicy, and packed with authentic flavor. Made with a blend of beef, herbs, breadcrumbs, and parmesan, these classic Italian-style meatballs are ...