This Italian Chef’s Go-To Tomato Sauce Is Better Than Any Store-Bought Option—And It’s Ready in Minutes

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...
Vincenzo's Plate on MSN

How to Make the BEST Italian Meatballs

Learn how to make the BEST Italian meatballs — tender, juicy, and packed with authentic flavor. Made with a blend of beef, ...

It’s fast, flavorful, and endlessly versatile—this tomato sauce is a true weeknight hero.

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...

7 easy ways to make jarred tomato sauce taste better, according to chefs

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...
The Takeout on MSN

Look For These Features When Choosing Tomatoes For Sauce

There are certain things you should look for in a fresh tomato when making a sauce -- and certain things you should avoid for ...
Ars Technica

Cooking: Your best italian red sauce

What is your best italian tomato sauce?<BR><BR>-----<BR><BR>I go with Alton Brown's:<BR><BR>(2) 28oz cans of peeled whole tomatoes<BR>1/4 cup sherry vinegar<BR>1/4 cup sugar<BR>1/4 cup white wine<BR>1 ...
Yahoo Style Canada

We Asked 3 Chefs to Name the Best Jarred Pasta Sauce, and They All Said the Same Thing

It’s okay if some tomato puree is included, but I want a sauce that starts with actual tomatoes.” Rao’s first ingredient? You guessed it — Italian, whole-peeled tomatoes. Pashman goes on to say that a ...