A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

Play with the protein, spices, herbs and aromatics in this meatball recipe to get the exact combination you want for tonight’s dinner. By Melissa Clark Melissa Clark’s meatballs with any meat.Credit..

Are you craving spaghetti? Let me share with you my Best Spaghetti with Homemade Meatballs recipe! This classic recipe is an absolute family favorite in my household. It is comfort food at its best ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

When the weather cools down, there’s something comforting about having a plate of meatballs that hits the spot. These 12 recipes are all about bringing that hearty, warm feeling back after a long day.

This recipe is for Samin Nosrat’s Fluffy Pork Meatballs in Tomato Sauce from the food section of The Boston Globe.

You makin’ subs? You makin’ spaghetti? Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ...