Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

On those nights before shopping day when there's nothing left in the fridge, takeout doesn't have to be the only option. There are always ways around spending excess dough, and to make the most of ...

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on some ...

We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese and Alfredo to browned butter, these Italian pasta sauce recipes can ...

Comfort Food, Upgraded with Cream and Flavor Few things hit the spot like a bowl of creamy pasta, and this beef and leek ...

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

The best pasta sauce, in my opinion, is vodka sauce. It's packed with flavor and nutrients and is a pantry staple for easy dinners. Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with ...

Pasta is one of the most perfect food items to have ever left the kitchen. It’s insanely tasty, incredibly versatile in shape and size, easy to make, deeply comforting, and totally filling. But pasta ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...