Khurshida Khad (left) and Sarvar Abdurashidov (right) stand in the dining room of Piyola, their Uzbek restaurant in Mt. Lebanon. If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the ...
This story was first published in 285 South, a news publication dedicated to Metro Atlanta’s immigrant and refugee communities, and is part of a partnership with Rough Draft Atlanta. In a busy ...
The video documents street food preparation across Asia with a focus on large-scale cooking in Uzbekistan. Dishes such as horse noodles are prepared in high volumes using methods designed to sustain ...
If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the samsas: savory pastries with a flaky crust, stuffed with spiced, minced meat or vegetables. “When you go to an Uzbek restaurant ...
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