Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

When it comes to steak, beef tends to steal the thunder. That's no surprise, really — the beef steak is a favorite for a reason. But it's by no means your only option, and if you're a true connoisseur ...

Flat iron steak on grill pan with garlic cloves and rosemary - Mironov Vladimir/Shutterstock If you've never heard of a flat iron steak, you wouldn't be alone. Historically, it has not been as popular ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

One of our favorite essential grilling hacks has nothing to do with the actual cooking process — it's what comes after. Foodie compiled expert tips for better barbecue by talking with some experienced ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

The hot dog's origins got cooking in Europe, and those in Frankfurt, Germany, and Vienna (locally known as "Wien"), Austria, both lay claim to introducing the world to the frankfurter and the wiener, ...

While frying is the quickest way to cook sausages, it also makes a right mess, requires constant attention to prevent burning ...