Barolo is one of the most prestigious and age-worthy wines in Italy, with a history that goes back centuries. Here is everything you need to know. Brian Freedman is a wine, spirits, travel, and food ...

Having traveled to the Barolo production zone since 2001, and having walked through and photographed many of the most famous vineyards with the most renowned producers, Barolo has become a major ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

One of the world's great red wines, Barolo is also one of the most distinctive. This is due to several factors, with two being the most important. First, Barolo is made entirely from Nebbiolo, a ...

Made of 100 percent Nebbiolo grown in vineyards as high as 1,500 feet in Piedmont, Barolo has been called the jewel in the crown of Italian winemaking, and for good reason. Nebbiolo gets its name from ...

Conhecidos como os três “Bs” da enologia italiana, Brunello, Barolo e Barbaresco estão entre os grandes rótulos do país da Bota. Opulentos, potentes, elegantes e complexos, são vinhos elaborados com ...

Barolo e Barbaresco: dois vinhos ícones da Itália que são elaborados na mesma região (Piemonte, noroeste da Itália) e com a mesma uva (Nebbiolo), mas que apresentam diferenças importantes e ...