Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the flavor ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Olivia's in Gettysburg stopped by FOX43 to make a Cajun seafood dish to warm you up as the weather gets colder.

When the mood strikes, author Whitey Schmidt can hop into his blue Ford Focus and take a short drive down to where lazy Jenkins Creek flows into the open Chesapeake Bay. Along the banks are rustic ...

I think deviled crab represents the culinary roots of the low country. It utilizes the less sought-after claw crabmeat of the blue crab, which is in keeping with the no-waste approach to cooking that ...

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

While Maryland and the Chesapeake Bay get most of the attention, the blue crab (Callinectes sapidus) is also the most important and profitable fishery in Delaware. And just like their counterparts ...

Season halibut to taste with salt and pepper on both sides.In a medium bowl, mix together the crab meat with mustard, garlic, shallots, green onion, parsley, and hot sauce. Mix in breadcrumbs. In a ...