Add Yahoo as a preferred source to see more of our stories on Google. • Remove the fillets from the marinade and brush off the onion.• Coat the fillets first in seasoned flour and shake of the excess, ...
• Remove the fillets from the marinade and brush off the onion. • Coat the fillets first in seasoned flour and shake of the excess, then into the beaten egg, allowing the excess to drop off, and ...
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