NEW ORLEANS — Easter is right around the corner and we have so much to be grateful for. Mom and Grandma never wasted anything and they used techniques to get the most flavor out of their food and ...

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A glazed, baked ham is a glorious thing. It is not only a robustly flavorful and visually stunning centerpiece for your holiday meal, it is incredibly simple to prepare, and it is the roast that keeps ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Though turkey is typically the main attraction on the classic American Thanksgiving table, it doesn’t have to be. For some people, the big bird is too bland or dry, or too much of a hassle to prep and ...

It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...

Of all our gammon recipes, this is a festive classic. The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Each serving provides 327 kcal, 36g protein, 10g ...

Cook especially loves to prepare roasted leg of lamb or a crowned rack for special occasions. For the leg, he suggests making small holes in it with a thin, sharp knife and then stuffing the holes ...