Add Yahoo as a preferred source to see more of our stories on Google. Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian ...

Add Yahoo as a preferred source to see more of our stories on Google. Ukrainian borscht with dark bread, garlic and sour cream made by Marina Yusim at her home in Studio City. (Mariah Tauger / Los ...

Ukraine's culture of cooking borsch, the hearty soup with beets and cabbage, has made it to UNESCO's list of heritage traditions "in need of urgent safeguarding" because of Russia's invasion. Often ...

Traditional Borscht isn’t just a soup—it’s a century-old family legacy. 🥣 In this episode of Dinner DeeAs, Chef Lana Gnetenko from Jo-el's Kosher Deli shares her "Babushka’s" authentic Ukrainian ...

Liubov has lived in Italy for nearly three years due to the war in Ukraine. Borscht is a dish that reminds her of her family and her home, and she kindly offered to show the IRC Italy team how she ...

It was a minor victory for Ukraine in a larger war for the country’s identity as the Russian army continues its deadly onslaught, attempting to manifest through force of arms President Vladimir V.

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

“In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R.” This is how Marina Yusim describes her pluralistic identity. As someone ...