Bourgogne stands alone as France’s only wine region with a name translated into different languages. Everyone calls the Loire Valley the Loire Valley, for example. Bordeaux is Bordeaux. But Bourgogne ...

Paysage du vignoble bourguignon en automne. La croix dressée dans le ciel protégé les vignes aux feuilles jaunes dans le village de Saint Aubin en cote d'or. “Burgundy makes me feel like an explorer,” ...

EXTREME WEATHER happens so frequently these days that when a vintage is described as “dramatic,” it almost seems commonplace. Happily, in the case of the 2019 Burgundy vintage, the word “dramatic” is ...

Whether an easy drinking Pouilly-Fuissé at your neighborhood bistro, or the priceless seductions of Grand Cru Romanée-Conti, Burgundy represents wines that span the full spectrum from everyday luxury ...

Family is important in Bourgogne, one of the greatest wine regions in the east-central part of France – an area dotted with vineyards and numerous stunning Renaissance and medieval chateaus, centred ...

Very few wine lovers have an opportunity to taste Burgundy Grand Cru - made from the classified vineyards in France's Burgundy region - which is highly sought after and can command astronomical prices ...

Burgundy is booming, with prices doubling in the last ten years and up 26% the first six months of 2022. What gives? Emily Saladino is a journalist, editor, and recipe developer in New York.

WHEN WINE CONNOISSEURS talk about Burgundy, they are invariably referencing famous three- and four-figure grand crus like Chambertin and Montrachet. And yet wines produced in more humble appellations ...

You could literally spend your entire life exploring the charming French villages in Burgundy and easily never taste the same wine twice. For such a small slice of France (many of the best wine ...

I hope that last week’s column on red Burgundy wine (aka Pinot noir) was an incentive to buy a few for your cellar. It worked for me! But, along the way, it was painfully evident that I could only ...

WINE COLLECTORS like to proclaim that “all roads lead to Burgundy.” They often wince at the plonk they drank when starting their hobby. In America and Australia, a common entry point is local “fruit ...