What would a braai be without the delicious addition of marinades and rubs? Whether made with herbs, spices, sauces or wine – everyone has their favourite. You can improve any cut of meat, especially ...

Inspired by the rich, smoky undertones of traditional Braai sauces, this recipe blends spice, umami, and sweetness for a marinade that penetrates deeply into your meat of choice. It’s the kind of ...

South African cookbook author Jean Nel says braai "is our heritage, full stop." Nqobani Mlagisi grew up on a farm in Zimbabwe, where grilling, smoking and curing meats was such a part of everyday life ...

Try this for a 36-hour marinade for a deboned leg of lamb, deboned all by yourself. Just follow the bone and be sure to keep the whole piece of lamb intact, and every time you do it you’ll be more ...

Cooking a spatchcocked chicken on the braai grid can be a messy business. But if you use a pair of skewers, whether metal or bamboo, it makes turning it a cinch and keeps it from breaking up. I found ...

If you are looking to have a chilled Christmas day then you can step away from the pots and head to the braai to prepare your Christmas meal. Christmas is around the corner, and if you are feeling too ...

What would a braai be without the delicious addition of marinades and rubs? Whether made with herbs, spices, sauces or wine – everyone has their favourite. You can improve any cut of meat, especially ...