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‘Everything in Brazil is a bit of a fusion’: Ixta Belfrage on heritage, food and her new cookbook
You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...
If you've never had a taste of Brazilian-style beef cuts, you're really missing out. Consider trying this highly flavorful, chef-endorsed cut.
These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they ...
Quench your thirst with this vibrant and tangy Brazilian Limeade! Perfect for hot summer days, this easy-to-make drink brings a zesty twist to your refreshment game. Bursting with fresh lime flavor ...
Coconut milk, dendê oil, and habaneros add more than just flavor to this simple shrimp stew. Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's senior ...
Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
Mariana Tobelem started Tobelem’s Table food truck around 2023, offering authentic Brazilian cuisine to Columbus, Fort Benning and the surrounding area. Brittany McGee bmcgee@ledger-enquirer.com ...
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