Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

Snacks embody this creative fusion and form the heartbeat of Brazil's celebrated food culture, particularly in its bustling cities. Whether savory or sweet, they appear in bustling street markets and ...

One of Brazil's most popular street food. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they ...

Try the Chica Miami and Las Vegas restaurateur's elevated eats. Ever been to a Brazilian rodizio restaurant, the kind where servers in gaucho outfits parade around with skewered slabs of grilled meats ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...