Pork chops are a go-to dinner staple, but one wrong move renders them inedible. The lean meat can easily go from tender to tough when facing the heat, so it's important to fortify it with moisture ...

Pork chops are versatile, affordable, and taste great straight off of the grill, but this meat can easily dry out — Here's ...

If you’re planning on firing up the grill for an upcoming summer gathering, you might be trying to brainstorm options beyond ...

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Plan ahead: The brine must be made and cooled, and the chops refrigerated in it overnight. Cook's notes: Recipe is from the Staub company, makers of enameled cast iron pots, which are known for their ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

If you've had one too-tough pork chop too many in your time, make sure your next batch of pork chops are ultra tender with ...

Oven-baked pork chops are easy to put together, but still need a little oomph from your ingredient selection. This canned ...

1. To make the brine, combine in a medium bowl the salt and sugar. Pour 1 cup of hot water into the bowl and whisk to dissolve the salt and sugar. Add 2 cups of cold water along with the remaining ...

Most of us know that it's worth it to brine pork chops ahead of time, as brining meat (and sometimes even thick fillets of fish) in either a wet or dry brine can help the meat retain moisture during ...

1. In a small saucepan, bring 2 cups of water, 2 1/2 tablespoons salt, the peppercorns and cloves to a simmer. Remove from heat and let steep until room temperature. Add the cider. 2. Place the pork ...